THE đIềU KHOảN Sử DụNG DIARIES

, you will find steamy white sticky rice served to be a base. On top of it, the sellers spread a thin layer of scallion oil and pate just before including the matchstick-sized Vietnamese cold cuts.is just one with yellow sticky rice, mung beans sliced alongside an inclined angle, finely pork or chicken floss, and crispy fried onions.can only be dis